Grilled pizzas

Argentinean by birth, our pizzas make the difference. They were invented 25 years ago by Danilo Ferraz, a renowned pizza master from Argentina, to unite his two passions: barbecue and pizzas.

Specialty doughs

We prepare them handmade and in two ways: thin: crispy, cooked directly on the grill to highlight the quality and freshness of our ingredients; and thick: with sourdough fermented for 24 hours and easy to digest.

Varied menu

We cook a variety of dishes, being our specialty the grilled pizza, incorporating inputs of the highest quality.

Here you can see our menu: Menu


Grilled pizzas, handmade empanadas, homemade pastas and a variety of snacks, salads and appetizers.

We attend

We are waiting for you in our store

From Monday to Thursday: 12:30 to 11:00

From Friday to Saturday: 12:30 to 00:00

Sundays: 12:30 to 10:00


Calle Atahualpa 196, Miraflores. Lima.

Contact us

Call us at

987 940 033